Today room 4 inquiry are trying Empanada which is from a country called Argentina. It even looks like dumplings. Inside the Empanada, it has a pastry in the outside and it has a filling with mince, capsicum, onion, raisins, sweet paprika spices, and sugar to make it sweet. It tastes sweet but there was a little bit of spiciness. It smells like mince and a little bit spicy. It also feels soft and crumbly. It looks like a mince and cheese pie but with no cheese in it.